Quick Cheese Fondue

Photo: Thomas J. Story; Styling: Dan Becker

Time: 10 minutes. Fondue in 10 minutes—it's like a miracle. We rely on this recipe for all our last-minute parties.

Yield: Serves 12
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 139
  • Calories from fat: 41%
  • Protein: 5.4g
  • Fat: 6.3g
  • Saturated fat: 3.3g
  • Carbohydrate: 16g
  • Fiber: 2g
  • Sodium: 120mg
  • Cholesterol: 19mg

Ingredients

  • 1/2 pound slightly oozy brie cheese
  • Coarsely ground black pepper
  • 2 sliced apples
  • 2 sliced pears
  • 6 slices walnut bread, cut diagonally in half

Preparation

  1. Preheat oven to 500°. Put brie in a 2- to 3-cup shallow baking dish and bake until melted, 4 to 5 minutes. Grind pepper on top. Set dish on a heatproof surface and serve with fruit and bread.
  2. Note: Nutritional analysis is per serving.
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