Quick Cheese Fondue
Photo: Thomas J. Story; Styling: Dan Becker
Time: 10 minutes. Fondue in 10 minutes—it's like a miracle. We rely on this recipe for all our last-minute parties.
Yield: Serves 12
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 139
- Calories from fat: 41%
- Protein: 5.4g
- Fat: 6.3g
- Saturated fat: 3.3g
- Carbohydrate: 16g
- Fiber: 2g
- Sodium: 120mg
- Cholesterol: 19mg
Ingredients
- 1/2 pound slightly oozy brie cheese
- Coarsely ground black pepper
- 2 sliced apples
- 2 sliced pears
- 6 slices walnut bread, cut diagonally in half
Preparation
- Preheat oven to 500°. Put brie in a 2- to 3-cup shallow baking dish and bake until melted, 4 to 5 minutes. Grind pepper on top. Set dish on a heatproof surface and serve with fruit and bread.
- Note: Nutritional analysis is per serving.
Quick Cheese Fondue Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining, Quick/Easy, 5 Ingredients or Less
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Sodium
- PUBLICATION: Sunset
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