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Quick Cheese Fondue

Photo: Thomas J. Story; Styling: Dan Becker
Yield Serves 12
Time: 10 minutes. Fondue in 10 minutes—it's like a miracle. We rely on this recipe for all our last-minute parties.

Ingredients

  • 1/2 pound slightly oozy brie cheese
  • Coarsely ground black pepper
  • 2 sliced apples
  • 2 sliced pears
  • 6 slices walnut bread, cut diagonally in half

Nutrition Information

  • calories 139
  • caloriesfromfat 41 %
  • protein 5.4 g
  • fat 6.3 g
  • satfat 3.3 g
  • carbohydrate 16 g
  • fiber 2 g
  • sodium 120 mg
  • cholesterol 19 mg

How to Make It

  1. Preheat oven to 500°. Put brie in a 2- to 3-cup shallow baking dish and bake until melted, 4 to 5 minutes. Grind pepper on top. Set dish on a heatproof surface and serve with fruit and bread.

  2. Note: Nutritional analysis is per serving.