Photo: Thomas J. Story; Styling: Dan Becker
Yield
Serves 12

Time: 10 minutes. Fondue in 10 minutes—it's like a miracle. We rely on this recipe for all our last-minute parties.

How to Make It

Step 1

Preheat oven to 500°. Put brie in a 2- to 3-cup shallow baking dish and bake until melted, 4 to 5 minutes. Grind pepper on top. Set dish on a heatproof surface and serve with fruit and bread.

Step 2

Note: Nutritional analysis is per serving.

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