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Community Recipe
from [LMStone61]
Quick Carrot-Ginger Dressing

Quick Carrot-Ginger Dressing

Soybean paste is found in the refrigerated section

  • Yield: 8 servings


  • 1 cup(s) Carrots about 2 large Sliced
  • 1 Shallot, small Sliced
  • 1 2 inch piece fresh ginger Peeled and sliced
  • 1/4 cup(s) White Miso (Soybean paste)
  • 2 tablespoon(s) Rice Vinegar
  • 3/4 teaspoon(s) Toasted sesame oil
  • 1/3 cup(s) Canola oil


1. Place the carrots, shallot, ginger, miso, vinegar, and sesame oil in a blender. Blend, scrapping down the sides as necessary, until very finely chopped, about 1 min.

2. Add the canola iol and blend until nearly smooth, about 30 seconds. If necessary, thin the dressing with up to 2 tbl water. THe dressing will keep in the refrigerator for up to 3 days.

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Quick Carrot-Ginger Dressing recipe