Quick Caramel Sauce

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 (12-ounce) jar caramel topping
  • 1 tablespoon butter or margarine
  • 2 tablespoons bourbon

Preparation

  1. Combine caramel topping and butter in a small saucepan. Cook over medium heat until butter melts and sauce is thoroughly heated, stirring often. Remove from heat, and stir in bourbon. Cool sauce slightly.
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