Quick Caramel Sauce
Yield: 1 cup
Recipe from
More From Oxmoor House
Ingredients
- 1 (12-ounce) jar caramel topping
- 1 tablespoon butter or margarine
- 2 tablespoons bourbon
Preparation
- Combine caramel topping and butter in a small saucepan. Cook over medium heat until butter melts and sauce is thoroughly heated, stirring often. Remove from heat, and stir in bourbon. Cool sauce slightly.
Quick Caramel Sauce Recipe at a Glance
- COURSE: Desserts, Sauces/Condiments
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- OCCASION: Christmas, Father's Day, New Year's, Super Bowl, Birthdays/Anniversaries
- PUBLICATION: Oxmoor House
More Recipes for Desserts
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Buttermilk-Bourbon Caramel Sauce
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