- 1 (12-ounce) jar caramel topping
- 1 tablespoon butter or margarine
- 2 tablespoons bourbon
How to Make It
Combine caramel topping and butter in a small saucepan. Cook over medium heat until butter melts and sauce is thoroughly heated, stirring often. Remove from heat, and stir in bourbon. Cool sauce slightly.
Christmas with Southern Living 1996