Quick Caramel Sauce

Recipe from

Oxmoor House


1 (12-ounce) jar caramel topping
1 tablespoon butter or margarine
2 tablespoons bourbon


Combine caramel topping and butter in a small saucepan. Cook over medium heat until butter melts and sauce is thoroughly heated, stirring often. Remove from heat, and stir in bourbon. Cool sauce slightly.

Christmas with Southern Living 1996,

Oxmoor House

January 1996
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