Quick Caramel Sauce

Recipe from

Oxmoor House


1 (12-ounce) jar caramel topping
1 tablespoon butter or margarine
2 tablespoons bourbon


Combine caramel topping and butter in a small saucepan. Cook over medium heat until butter melts and sauce is thoroughly heated, stirring often. Remove from heat, and stir in bourbon. Cool sauce slightly.