Options

Format:
Include:
PRINT
See more
Quick Caramel-Pecan Frosting

Quick Caramel-Pecan Frosting

This recipe goes with Caramel-Pecan Cheesecake Bars

Southern Living SEPTEMBER 2005

  • Yield: Makes 2 1/2 cups
  • Cook time: 10 Minutes
  • Prep time: 5 Minutes

Ingredients

  • 2 (14-ounce) cans sweetened condensed milk
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped toasted pecans

Preparation

Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. Remove from heat; stir in pecans.

advertisement

Go to Full Version of

Quick Caramel-Pecan Frosting Recipe

advertisement