Prep Time
5 Mins
Cook Time
10 Mins
Yield
Makes 2 1/2 cups

How to Make It

Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. Remove from heat; stir in pecans.

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