Quick Caramel Frosting

  • ShaKay3 Posted: 06/22/11
    Worthy of a Special Occasion

    This cake is awesome, but the caramel frosting should only be brought to a roiling boil for about a minute, then add the heavy cream. Mine got too sugary, so I had to make more Cream Cheese Frosting and use it instead. The cake itself was fantastic. Can't wait to try it again.


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