Options

Format:
Include:
PRINT
See more
Quick Caramel Frosting

Quick Caramel Frosting

Southern Living MARCH 2004

  • Yield: Makes 3 cups

Ingredients

  • 1/2 cup butter or margarine
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup firmly packed dark brown sugar
  • 1/4 cup milk
  • 2 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract

Preparation

Bring first 3 ingredients to boil in a 3 1/2-quart saucepan over medium heat, whisking constantly, about 2 minutes.

Stir in milk, and bring to a boil; remove from heat. Add powdered sugar and vanilla, stirring with a wooden spoon until smooth. Use immediately.

advertisement

Go to full version of

Quick Caramel Frosting recipe

advertisement