Quick Caramel Frosting

Ingredients

• 1/2 cup butter or margarine
• 1/2 cup firmly packed light brown sugar
• 1/2 cup firmly packed dark brown sugar
• 1/4 cup milk
• 2 cups powdered sugar, sifted
• 1 teaspoon vanilla extract

Preparation

1. Bring first 3 ingredients to boil in a 3 1/2-quart saucepan over medium heat, whisking constantly, about 2 minutes.
2. Stir in milk, and bring to a boil; remove from heat. Add powdered sugar and vanilla, stirring with a wooden spoon until smooth. Use immediately.