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Quick Caramel-Coconut-Pecan Frosting

Quick Caramel-Coconut-Pecan Frosting

Southern Living SEPTEMBER 2005

  • Yield: Makes 2 1/2 cups
  • Cook time:10 Minutes
  • Prep time:5 Minutes

Ingredients

  • 2 (14-ounce) cans sweetened condensed milk
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sweetened flaked coconut
  • 1 1/2 cups chopped toasted pecans

Preparation

Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. Remove from heat; stir in coconut and pecans.

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Quick Caramel-Coconut-Pecan Frosting recipe

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