Quick Caramel-Coconut-Pecan Frosting

Ingredients

• 2 (14-ounce) cans sweetened condensed milk
• 1/2 cup firmly packed light brown sugar
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 1 1/2 cups sweetened flaked coconut
• 1 1/2 cups chopped toasted pecans

Preparation

1. Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. Remove from heat; stir in coconut and pecans.