Quick Caramel-Coconut-Pecan Frosting

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Cook: 10 Minutes

Ingredients

2 (14-ounce) cans sweetened condensed milk
1/2 cup firmly packed light brown sugar
1/2 cup butter
1 teaspoon vanilla extract
1 1/2 cups sweetened flaked coconut
1 1/2 cups chopped toasted pecans

Preparation

Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. Remove from heat; stir in coconut and pecans.

September 2005
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