ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Quick Caramel-Coconut-Pecan Frosting

Prep time 5 mins
Cook time 10 mins
Yield Makes 2 1/2 cups

Ingredients

  • 2 (14-ounce) cans sweetened condensed milk
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sweetened flaked coconut
  • 1 1/2 cups chopped toasted pecans

How to Make It

  1. Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. Remove from heat; stir in coconut and pecans.