Quick Caramel Apples

Photo: Francesco Lagnese

Yield: Makes 8 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 108
  • Calories from fat: 17%
  • Fat: 12g
  • Saturated fat: 4g
  • Cholesterol: 11mg
  • Sodium: 361mg
  • Carbohydrate: 132g
  • Fiber: 3g
  • Sugars: 14g
  • Protein: 7g

Ingredients

  • 3 14-ounce bags of caramels
  • 2 tablespoons water
  • Apples for dipping

Preparation

  1. Melt the caramels with the water, stirring until smooth. Serve in individual bowls with apples cut into wedges for dipping.
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