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Quick Caramel Apples

Photo: Francesco Lagnese
Yield Makes 8 servings

Ingredients

  • 3 14-ounce bags of caramels
  • 2 tablespoons water
  • Apples for dipping

Nutrition Information

  • calories 108
  • caloriesfromfat 17 %
  • fat 12 g
  • satfat 4 g
  • cholesterol 11 mg
  • sodium 361 mg
  • carbohydrate 132 g
  • fiber 3 g
  • sugars 14 g
  • protein 7 g

How to Make It

  1. Melt the caramels with the water, stirring until smooth. Serve in individual bowls with apples cut into wedges for dipping.