Quick Cajun Chicken Alfredo
Yield: 8 servings
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Ingredients
- 1 tablespoon(s) Smart Balance Butter
- 1 pound(s) boneless skinless chicken breasts cut into bite sized pieces
- 1 teaspoon(s) garlic powder
- 16 ounce(s) fettuccine cooked and drained
- 2 jar(s) Ragu cheesy classic alfredo sauce
- 2 dash(es) cajun seasoning or more if you like spicier
Preparation
- 1.Melt butter in 12-inch skillet over medium-high heat
- 2. Add garlic and chicken
- 3. Cook chicken, stirring occasionally, until chicken is thoroughly cooked.
- 4. Stir Alfredo Sauce into same skillet.
- 5. Once heated, stir in fettuccine.
- 6. Let simmer for 5 minutes
- 7. Stir in Cajun Seasoning and serve.
- 8. Garnish with fresh parsley sprigs
April 2012
This recipe is a personal recipe added by KrystalSyrie and has not been tested or endorsed by MyRecipes.
Quick Cajun Chicken Alfredo Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Meals Made Easy
- CUISINE: Cajun/Creole
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Grill Pan
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