Quick Butterscotch Icing
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- 1 cup(s) brown sugar packed
- 5 tablespoon(s) butter
- 1/4 teaspoon(s) salt
- 1/4 cup(s) milk
- 1 1/2 cup(s) icing sugar sifted
- Combine brown sugar, butter and salt in sauce pan, bring to a boil, stirring constantly. Add milk and boil slowly 3 minutes and cool. Add icing sugar and beat.
This recipe is a personal recipe added by Heather3 and has not been tested or endorsed by MyRecipes.
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Quick Butterscotch Icing Recipe at a Glance
- COURSE: Desserts