Quick Broiled Salmon with Vegetables

  • daneanp Posted: 01/23/14
    Worthy of a Special Occasion

    Love the sauce, didn't care for the prep. Next time I'll keep the seasonings essentially the same but grill the salmon and stir fry the veggies. The cooking time using a broiler obviously varies based on the thickness and coldness of your fillet. Not realizing how fast the veggies cooked, they browned a bit too much, so I had to take them out and continue cooking the fish until done. But will definitely make it again because the sauce is so yummy with the salmon.

  • atremag Posted: 09/17/13
    Worthy of a Special Occasion

    Very good. The sauce was amazing. I did not broil the salmon before I added the vegetables. I cooked them at the same time for 4 minutes. The salmon was a little overdone, so I can't imagine how overcooked it would be if you broiled the filets for 8 minutes. I served with short grain white rice. A very good weeknight meal.

  • Kristie115 Posted: 08/18/13
    Worthy of a Special Occasion

    Easy and quick to make and delicious too!

  • steponme Posted: 09/25/13
    Worthy of a Special Occasion
    Missouri City, TX

    Ditto on the delicious! Easy, quick and healthy to boot; definitely a repeat, again and again ;-)

  • lesliefo Posted: 08/26/13
    Worthy of a Special Occasion

    Super easy & healthy & my husband said it was the best meal he'd had in months!

  • 22Janet Posted: 08/30/13
    Worthy of a Special Occasion

    Delicious!! Makes a nice presentation too for a company dinner. Only thing I would do differently is to make more of the sauce, it was that good!!

  • PKcookin Posted: 10/21/13
    Worthy of a Special Occasion

    This was much better than I had expected. There was a debate as to whether garlic should be sliced or minced. The wayI had it was with minced garlic.

  • Barbawana Posted: 08/30/14
    Worthy of a Special Occasion

    Excellent for the time and effort! Made as is.

  • hmcparlane Posted: 10/26/13
    Worthy of a Special Occasion

    Really, really good! I would add more honey, though.


More From Cooking Light