Quick Broccoli Skillet

Ingredients

• 1/2 (16-ounce) container grape tomatoes
• 1 pound fresh broccoli, cut into florets
• 2 tablespoons butter
• 3 garlic cloves, minced
• 2 tablespoons lemon juice
• 1/2 red bell pepper, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

1. Cut grape tomatoes in half; set aside.
2. Cook broccoli in boiling water to cover 3 to 5 minutes or until crisp-tender; plunge into ice water to stop the cooking process. Drain.
3. Melt butter in a large nonstick skillet over medium-high heat; stir in garlic and lemon juice, and sauté 2 minutes. Stir in broccoli; sauté 2 minutes. Stir in tomatoes, bell pepper, salt, and 1/2 teaspoon pepper; sauté 1 minute. Serve immediately.