Quick Broccoli Skillet

Recipe from Southern Living

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  • 1/2 (16-ounce) container grape tomatoes
  • 1 pound fresh broccoli, cut into florets
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 1/2 red bell pepper, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  1. Cut grape tomatoes in half; set aside.
  2. Cook broccoli in boiling water to cover 3 to 5 minutes or until crisp-tender; plunge into ice water to stop the cooking process. Drain.
  3. Melt butter in a large nonstick skillet over medium-high heat; stir in garlic and lemon juice, and sauté 2 minutes. Stir in broccoli; sauté 2 minutes. Stir in tomatoes, bell pepper, salt, and 1/2 teaspoon pepper; sauté 1 minute. Serve immediately.
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