Quick Breakfast Burritos

  • corinneb Posted: 03/10/11
    Worthy of a Special Occasion

    I'm sorry but 17 ingredients do not make a "grab and go" recipe. I would substitute a ready made fresh salsa found in the produce section of your supermarket for the pico de gallo in the recipe and omit the salt to lower the sodium content.

  • skspillman Posted: 08/09/09
    Worthy of a Special Occasion

    I made this over the weekend as part of a brunch for five people. I doubled the recipe so everyone would have enough. I just made a few small changes--I omitted the cilantro, used flour instead of corn tortillas because that's what I had on hand, and I used dried oregano instead of fresh. I served the burritos alongside turkey bacon. Everyone liked them, though my boyfriend thought the burritos could have been heartier--next time I will mix cooked turkey sausage in with the cooked egg mixture. Chopped green peppers might be good in the pico de gallo as well.

  • TriciaS Posted: 08/17/11
    Worthy of a Special Occasion

    We thought this was delicious! Made two changes. Instead of chopped tomatoes substitued can Rotel tomatoes drained. Also used Cabot 50% Reduced Fat Jalapeno Cheddar Cheese. This gave it some "bite."

  • seaside725 Posted: 05/12/12
    Worthy of a Special Occasion

    I made this and also doubled the recipe. I used jar salsa because everyone in my family likes a different degree of hotness. I thought this was easy to make. Other then not making my own salsa, I didn't change a thing. I served this with sliced oranges. I agree that any vegtables could be added to this recipe. I would make this for any guests and I will definitly make it again. Its a real keeper.

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