Quick Breakfast Burritos

Ingredients

• Pico de gallo:
• 1 1/2 cups chopped tomato (about 1 large)
• 1/2 cup chopped green onions
• 1/2 cup chopped fresh cilantro
• 2 teaspoons fresh lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• Dash of crushed red pepper
• Burritos:
• 1/4 teaspoon chopped fresh oregano
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 4 eggs, lightly beaten
• Dash of ground red pepper
• Cooking spray
• 1/4 cup chopped onion
• 1 (2-ounce) can diced green chiles
• 4 (6-inch) corn tortillas
• 1/2 cup (2 ounces) shredded colby-Jack cheese

Preparation

1. 1. To prepare pico de gallo, combine first 7 ingredients in a small bowl.
2. 2. To prepare the burritos, combine chopped fresh oregano and the next 4 ingredients (through the ground red pepper) in a small bowl, stirring well with a whisk.
3. 3. Heat a large nonstick skillet over medium heat. Coat the pan with cooking spray. Add egg mixture, 1/4 cup onion, and green chiles to the pan. Cook for 3 minutes or until eggs are set, stirring frequently. Remove pan from heat; stir egg mixture well.
4. 4. Heat the corn tortillas according to package directions. Divide the egg mixture evenly among tortillas. Top each serving with 2 tablespoons shredded cheese and about 1/3 cup pico de gallo.