Yield
4 servings (serving size: 1 burrito)

How to Make It

Step 1

Combine first 5 ingredients in a bowl, stirring with a whisk. Heat tortillas according to package directions; keep warm.

Step 2

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add egg mixture and onion to pan. Cook, without stirring, 2 minutes or until mixture sets on bottom. Draw a spatula across bottom of pan to form curds. (Do not stir constantly.) Cook 2 minutes or until egg mixture is thickened, but still moist. Remove from heat.

Step 3

Divide egg mixture evenly among warm tortillas. Top with 1/4 cup cheese and 1/4 cup salsa. Fold opposite sides of tortillas over filling; roll up. Serve immediately.

Step 4

 

Step 5

Young Chefs can:

Step 6

Sprinkle cheese on eggs

Step 7

Roll up burritos

Step 8

 

Step 9

Older Chefs can:

Step 10

Crack eggs

Step 11

Combine and whisk first five ingredients

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