Quick-Braised Chicken with Caramelized Fennel and Endive

  • marianneevans Posted: 12/04/13
    Worthy of a Special Occasion

    I made this last night and it was wonderful. I used 8 large chicken thighs. And I will make it again. However ... there's always the however or but..... isn't there. Nothing carmelized. I don't see that there is enough time for it to carmelize. The pan is full and it's difficult to move things around. I didn't use the largest pan I had, but the food was in one layer. But as I said, it was excellent and will make it again.

  • benjyboy Posted: 12/14/13
    Worthy of a Special Occasion

    Tasty, but rather boring. The vegetables were definitely not carmelized as the other reviewer pointed out. I read the recipe three times, thinking I had skipped something, because there was no place in the instructions for the carmelization to take place. Then I read the other reviewer's comment and knew it just wasn't going to happen without an adjustment. I like to try recipes as written first. If I make it again, I'll experiment.

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