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Yield
1 cup (serving size: 1 tablespoon)

How to Make It

Step 1

Combine blackberries, liqueur, sugar, and juice in a medium saucepan over medium heat. Cook 8 minutes or until berries begin to soften; stir frequently.

Step 2

Combine water and cornstarch in a small bowl, stirring with a whisk; stir into berry mixture. Bring to a boil; cook 1 minute or until thick, stirring constantly. Cool; pour into an airtight container. Cover and chill.

Step 3

Note: Refrigerate jam in an airtight container for up to two weeks.

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