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Quick Blackberry Jam

Yield 1 cup (serving size: 1 tablespoon)

Ingredients

  • 2 cups blackberries
  • 1/2 cup crème de cassis (black currant-flavored liqueur)
  • 2 tablespoons sugar
  • 3 tablespoons fresh lemon juice
  • 1/4 cup water
  • 1 tablespoon cornstarch

Nutrition Information

  • calories 25
  • caloriesfromfat 4 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.3 g
  • carbohydrate 5.2 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 0.0 mg
  • calcium 5 mg

How to Make It

  1. Combine blackberries, liqueur, sugar, and juice in a medium saucepan over medium heat. Cook 8 minutes or until berries begin to soften; stir frequently.

  2. Combine water and cornstarch in a small bowl, stirring with a whisk; stir into berry mixture. Bring to a boil; cook 1 minute or until thick, stirring constantly. Cool; pour into an airtight container. Cover and chill.

  3. Note: Refrigerate jam in an airtight container for up to two weeks.