Quick Berry Whips

You can also make this quick and easy dessert with sugar-free lemon-, orange-, or cherry-flavored gelatin.

Yield: 6 servings (serving size: 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 20
  • Calories from fat: 0.0%
  • Fat: 0.7g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.1g
  • Carbohydrate: 2.2g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 15mg
  • Calcium: 2mg


  • 1 (0.3-ounce) package sugar-free strawberry-flavored gelatin
  • 3/4 cup boiling water
  • 1/2 cup low-calorie cranberry juice
  • 1/2 cup frozen reduced-calorie whipped topping, thawed


  1. 1. Prepare gelatin with 3/4 cup boiling water according to package directions using steps 1 and 2 of speed-set method and substituting cranberry juice for cold water.
  2. 2. Pour gelatin mixture into a blender; process 10 seconds, stopping once to scrape down sides. Add whipped topping; process 15 seconds.
  3. 3. Pour gelatin mixture evenly into 6 dessert glasses. Cover and chill 1 hour or until set.
  4. carbo rating: 2
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