Yield
6 servings (serving size: 1 cup)

You can also make this quick and easy dessert with sugar-free lemon-, orange-, or cherry-flavored gelatin.

How to Make It

Step 1

Prepare gelatin with 3/4 cup boiling water according to package directions using steps 1 and 2 of speed-set method and substituting cranberry juice for cold water.

Step 2

Pour gelatin mixture into a blender; process 10 seconds, stopping once to scrape down sides. Add whipped topping; process 15 seconds.

Step 3

Pour gelatin mixture evenly into 6 dessert glasses. Cover and chill 1 hour or until set.

Step 4

carbo rating: 2

The Complete Step-by-Step Low Carb Cookbook

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