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Quick Berry Whips

Yield 6 servings (serving size: 1 cup)
You can also make this quick and easy dessert with sugar-free lemon-, orange-, or cherry-flavored gelatin.

Ingredients

  • 1 (0.3-ounce) package sugar-free strawberry-flavored gelatin
  • 3/4 cup boiling water
  • 1/2 cup low-calorie cranberry juice
  • 1/2 cup frozen reduced-calorie whipped topping, thawed

Nutrition Information

  • calories 20
  • caloriesfromfat 0.0 %
  • fat 0.7 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.1 g
  • carbohydrate 2.2 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 15 mg
  • calcium 2 mg

How to Make It

  1. Prepare gelatin with 3/4 cup boiling water according to package directions using steps 1 and 2 of speed-set method and substituting cranberry juice for cold water.

  2. Pour gelatin mixture into a blender; process 10 seconds, stopping once to scrape down sides. Add whipped topping; process 15 seconds.

  3. Pour gelatin mixture evenly into 6 dessert glasses. Cover and chill 1 hour or until set.

  4. carbo rating: 2

The Complete Step-by-Step Low Carb Cookbook