Quick Berry Frozen Yogurt

Photo: Randy Mayor; Styling: Lindsey Lower  

Quick Berry Frozen Yogurt is described by one tester as "a melt-in-your-mouth experience like no other!" Quick Berry Frozen Yogurt is definitely a summer treat you and your family will love.

Yield: Serves 4 (serving size: about 1/2 cup)
Total:
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Hands On: 5 Minutes
Total: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 150
  • Fat: 2.5g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 6g
  • Carbohydrate: 29g
  • Fiber: 2g
  • Cholesterol: 33mg
  • Iron: 0.0mg
  • Sodium: 34mg
  • Calcium: 155mg

Ingredients

  • 2 cups frozen mixed berries, divided
  • 1 cup vanilla low-fat frozen yogurt, divided
  • 1/4 cup fat-free milk
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon agave syrup

Preparation

  1. 1. Combine 1 cup berries, 3/4 cup yogurt, milk, mint, and agave syrup in the bowl of a food processor; process until smooth. Spoon into a freezer-safe container. Add remaining 1 cup berries and remaining 1/4 cup yogurt to processor; process until smooth. Swirl berry mixture into yogurt mixture. Serve immediately, or freeze until firm.
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