ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Quick Berry Frozen Yogurt

Photo: Randy Mayor; Styling: Lindsey Lower


Hands-on time 5 mins
Total time 5 mins
Yield Serves 4 (serving size: about 1/2 cup)
Quick Berry Frozen Yogurt is described by one tester as "a melt-in-your-mouth experience like no other!" Quick Berry Frozen Yogurt is definitely a summer treat you and your family will love.


  • 2 cups frozen mixed berries, divided
  • 1 cup vanilla low-fat frozen yogurt, divided
  • 1/4 cup fat-free milk
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon agave syrup

Nutrition Information

  • calories 150
  • fat 2.5 g
  • satfat 1.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 6 g
  • carbohydrate 29 g
  • fiber 2 g
  • cholesterol 33 mg
  • iron 0.0 mg
  • sodium 34 mg
  • calcium 155 mg

How to Make It

  1. Combine 1 cup berries, 3/4 cup yogurt, milk, mint, and agave syrup in the bowl of a food processor; process until smooth. Spoon into a freezer-safe container. Add remaining 1 cup berries and remaining 1/4 cup yogurt to processor; process until smooth. Swirl berry mixture into yogurt mixture. Serve immediately, or freeze until firm.