Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Serves 4 (serving size: about 1/2 cup)
Photo: Randy Mayor; Styling: Lindsey Lower 

How to Make It

Combine 1 cup berries, 3/4 cup yogurt, milk, mint, and agave syrup in the bowl of a food processor; process until smooth. Spoon into a freezer-safe container. Add remaining 1 cup berries and remaining 1/4 cup yogurt to processor; process until smooth. Swirl berry mixture into yogurt mixture. Serve immediately, or freeze until firm.

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