Quick Berry Frozen Yogurt

Quick Berry Frozen Yogurt Recipe
Photo: Randy Mayor; Styling: Lindsey Lower

 

Quick Berry Frozen Yogurt is described by one tester as "a melt-in-your-mouth experience like no other!" Quick Berry Frozen Yogurt is definitely a summer treat you and your family will love.

Yield:

Serves 4 (serving size: about 1/2 cup)
Total time: 5 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 5 Minutes
Total: 5 Minutes

Nutritional Information

Calories 150
Fat 2.5 g
Satfat 1.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 6 g
Carbohydrate 29 g
Fiber 2 g
Cholesterol 33 mg
Iron 0.0 mg
Sodium 34 mg
Calcium 155 mg

Ingredients

2 cups frozen mixed berries, divided
1 cup vanilla low-fat frozen yogurt, divided
1/4 cup fat-free milk
1 tablespoon chopped fresh mint
1 tablespoon agave syrup

Preparation

1. Combine 1 cup berries, 3/4 cup yogurt, milk, mint, and agave syrup in the bowl of a food processor; process until smooth. Spoon into a freezer-safe container. Add remaining 1 cup berries and remaining 1/4 cup yogurt to processor; process until smooth. Swirl berry mixture into yogurt mixture. Serve immediately, or freeze until firm.

Christine Burns Rudalevige,

Cooking Light

May 2014
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