Quick Beef Stroganoff

  • CindyH Posted: 11/17/09
    Worthy of a Special Occasion

    This was definitely quick to put together. Enjoyed it although I added a bit of cornstarch to thicken it up since we had this with egg noddles vs. rice.

  • BlaisesMom Posted: 12/07/12
    Worthy of a Special Occasion

    The meat ended up tough and everything was dry. I wouldn't reduce the sherry and broth sauce as much. I'm not sure why the meat was so tough. Perhaps it just wasn't a good quality sirloin? Also may just go ahead and serve with noodles since the rice just made the dish seem even drier.

  • nikinikinine Posted: 04/21/12
    Worthy of a Special Occasion

    quick and easy recipe, tastes great. My whole family loves it, perfect in a time pinch.


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