ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Quick Beef Stroganoff

Yield 4 servings

Ingredients

  • 1/2 pound cooked roast beef, cut into strips
  • 1/4 cup diced onion
  • 2 cups water
  • 1 large beef bouillon cube
  • 1 (10 3/4-ounce) can cream of chicken soup, undiluted
  • 1 (13.25-ounce) can mushroom stems and pieces, drained
  • 1 (8-ounce) container sour cream
  • 12 ounces egg noodles, cooked

How to Make It

  1. Bring first 4 ingredients to a boil in a medium saucepan. Reduce heat, and simmer, stirring occasionally, 5 minutes. Stir in soup and mushrooms; cook, stirring often, 5 minutes. Stir in sour cream, and serve over noodles.