The best part about this recipe is the olives. We added lots of them and loved that flavor. Instead of Simply Potatoes, I diced some baked potatoes and threw them in. We couldn't decide if the beef was over or undercooked but 35 min. just doesn't seem like it results in the right beef result. Overall, this was fine but just not good enough to bother making again.
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nbalter1 Posted: 12/14/08
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ceeport Posted: 02/25/09
I thought this was a great dish. Very flavorful and easy. My husband loved it- I served it with some rice and crusty bread.
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PaulMKE Posted: 01/27/10
Have to play with it some more. Has lots of potential
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Classic Steak House Filet Mignon
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