1/4 cup lower-sodium marinara sauce (such as Dell'Amore)
1/4 cup barbecue sauce (such as Stubb's)
3 (7-inch) thin pizza crusts (such as Mama Mary's)
2 ounces fresh mozzarella cheese, sliced
1/3 cup chopped green onions
1/2 teaspoon freshly ground black pepper
How to Make It
Preheat oven to 450°.
Heat a saucepan over medium heat. Coat pan with cooking spray. Add onion; sauté 2 minutes or until translucent. Stir in chicken, stock, marinara, and barbecue sauce; cook 3 minutes or until thoroughly heated. Remove pan from heat.
Spread about 1/2 cup chicken mixture over each crust; top evenly with mozzarella cheese. Place pizzas directly on oven rack; bake at 450° for 9 minutes or until cheese melts. Top with green onions and pepper. Cut each pizza into 4 wedges.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
OMG! So good! But I have a feeling it depends on the quality of ingredients used. We used Stubb's bbq sauce, and Ragu roasted garlic sauce. I also found this local pita to use instead of thin pizza crusts. The pita really made the pizzas amazing! My family loved, loved them!
I really liked this! Didn't have the rotisserie chicken so just diced some chicken breasts, about 2 large. The combo of marinara and barbecue sounded odd to me, but it blends together deliciously. I used a hot roll mix (it had a pizza crust recipe on it). Any pizza crust would be fine I'm sure. One of my daughters is a very picky eater and she said, wow, this is really good, mom! Words I rarely hear from her.
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