Prep Time
45 Mins
Yield
2 servings (serving size: 1 chicken breast half)
Photo: Lee Harrelson; Styling: Jan Gautro

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 9 ingredients in a bowl, stirring well. Loosen skin from chicken by inserting fingers, gently pushing between skin and meat; rub spice mixture evenly under skin over meat. Lightly coat skin with cooking spray. Place chicken, breast-side down, on a grill rack coated with cooking spray; grill 30 minutes or until a thermometer inserted in the thickest part registers 165°, turning twice. Let chicken stand 10 minutes. Remove skin; discard.

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