Quick Banana Shake
Yield: 1 serving
Community Recipe from
Recipe Time
Prep Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 cup(s) milk (your choice of type) chilled
- 1 teaspoon(s) vanilla extract chilled
- 1 egg (your choice of size) chilled
- 1 teaspoon(s) sugar or substitute (optional)
- 1 pinch(s) fresh nutmeg
- 1 banana (your choice of size) frozen
Preparation
- Place all ingredients in a high speed blender and blend on highest setting until completely homogenous.
- Notes:
- The type of milk (cow, goat, soy, coconut) and fat content, as well as egg size, sweetener and banana size, ripeness and temperature of all effect the quality and outcome of the recipe. I usually use bananas that are extremely ripe, peel and freeze them in a vacuum sealed ziploc bags.
- Quick, delicious and nutritious. Excellent with toast for a quickie breakfast.
September 2012
This recipe is a personal recipe added by YoPaulie and has not been tested or endorsed by MyRecipes.
Quick Banana Shake Recipe at a Glance
- COURSE: Beverages, Nonalcoholic
- CONVENIENCE: No-Cook
- CUISINE: American
- COOKING METHOD: Blender
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy