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Yield
4 servings

How to Make It

Step 1

Combine potatoes and water to cover in a medium saucepan; bring to a boil. Reduce heat, and cook 20 minutes. Drain.

Step 2

Place potatoes on center rack of oven. Bake at 400° for 15 minutes or until potatoes yield slightly to pressure. Cut a slit in the top of each potato. Press sides to loosen inside of potato. Add butter and seasonings to taste.

Oxmoor House Homestyle Recipes

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