Quick Apricot Chutney

  • MartiHartnett Posted: 08/15/11
    Worthy of a Special Occasion

    Absolutely awesome!

  • Katie34 Posted: 10/24/11
    Worthy of a Special Occasion

    This turned out to be really yummy. I don't normally have mustard seeds on hand but by happy coincidence I had everything I needed for this already sitting in the pantry. I made it last night in preparation for the pork tenderloin with apricot chutney for dinner tonight. I couldn't resist a few spoonfuls all on its own as it was cooling. I can't wait to have it with the pork tonight. Hopefully there will be a few leftovers. It will make for excellent sandwiches!

  • Christalplatt Posted: 10/30/12
    Worthy of a Special Occasion

    I thought this was nasty!

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