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Quick Apple 'Crisp'

Yield Serves: 2
Prep: 12 min.; Cook: 3 min.Cost per serving: 88¢

Ingredients

  • 2 large baking apples, such as Braeburn or Fuji, peeled, cored, cut into 1-inch pieces
  • 2 teaspoons sugar (2 to 3 sugar packets)
  • 1 teaspoon lemon juice
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/2 teaspoon unsalted butter
  • 1/2 cup granola such as cranberry and pecan
  • Whipped cream, ice cream or vanilla yogurt, optional

Nutrition Information

  • calories 226
  • fat 4 g
  • satfat 1 g
  • protein 3 g
  • carbohydrate 51 g
  • fiber 7 g
  • cholesterol 3 mg
  • sodium 173 mg

How to Make It

  1. Divide apples between 2 microwavable bowls. Sprinkle 1 Tbsp. water, 1 tsp. sugar, 1/2 tsp. lemon juice, 1/8 tsp. cinnamon and a pinch of salt into each bowl and mix well. Dot tops with butter and partially cover. Microwave on high until apples are soft, stirring halfway through, 2 to 3 minutes total. Sprinkle tops with granola. Serve with whipped cream, ice cream or yogurt, if desired.
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