2 large baking apples, such as Braeburn or Fuji, peeled, cored, cut into 1-inch pieces
2 teaspoons sugar (2 to 3 sugar packets)
1 teaspoon lemon juice
1/4 teaspoon cinnamon
1/8 teaspoon salt
1/2 teaspoon unsalted butter
1/2 cup granola such as cranberry and pecan
Whipped cream, ice cream or vanilla yogurt, optional
How to Make It
Divide apples between 2 microwavable bowls. Sprinkle 1 Tbsp. water, 1 tsp. sugar, 1/2 tsp. lemon juice, 1/8 tsp. cinnamon and a pinch of salt into each bowl and mix well. Dot tops with butter and partially cover. Microwave on high until apples are soft, stirring halfway through, 2 to 3 minutes total. Sprinkle tops with granola. Serve with whipped cream, ice cream or yogurt, if desired.
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