Yield
Serves: 2

Prep: 12 min.; Cook: 3 min.

Cost per serving: 88¢

How to Make It

Divide apples between 2 microwavable bowls. Sprinkle 1 Tbsp. water, 1 tsp. sugar, 1/2 tsp. lemon juice, 1/8 tsp. cinnamon and a pinch of salt into each bowl and mix well. Dot tops with butter and partially cover. Microwave on high until apples are soft, stirring halfway through, 2 to 3 minutes total. Sprinkle tops with granola. Serve with whipped cream, ice cream or yogurt, if desired.

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