Quick Apple 'Crisp'

 Recipe
Prep: 12 min.; Cook: 3 min.

Cost per serving: 88¢

0

Be the first to rate it

Yield:

Serves: 2

Nutritional Information

Calories 226
Fat 4 g
Satfat 1 g
Protein 3 g
Carbohydrate 51 g
Fiber 7 g
Cholesterol 3 mg
Sodium 173 mg

Ingredients

2 large baking apples, such as Braeburn or Fuji, peeled, cored, cut into 1-inch pieces
2 teaspoons sugar (2 to 3 sugar packets)
1 teaspoon lemon juice
1/4 teaspoon cinnamon
1/8 teaspoon salt
1/2 teaspoon unsalted butter
1/2 cup granola such as cranberry and pecan
Whipped cream, ice cream or vanilla yogurt, optional

Preparation

Divide apples between 2 microwavable bowls. Sprinkle 1 Tbsp. water, 1 tsp. sugar, 1/2 tsp. lemon juice, 1/8 tsp. cinnamon and a pinch of salt into each bowl and mix well. Dot tops with butter and partially cover. Microwave on high until apples are soft, stirring halfway through, 2 to 3 minutes total. Sprinkle tops with granola. Serve with whipped cream, ice cream or yogurt, if desired.

Note:

Back to School Special

September 2014
My Notes

Only you will be able to view, print, and edit this note.

Add Note