Quick Apple 'Crisp'

Prep: 12 min.; Cook: 3 min.

Cost per serving: 88¢


Be the first to rate it


Serves: 2

Nutritional Information

Calories 226
Fat 4 g
Satfat 1 g
Protein 3 g
Carbohydrate 51 g
Fiber 7 g
Cholesterol 3 mg
Sodium 173 mg


2 large baking apples, such as Braeburn or Fuji, peeled, cored, cut into 1-inch pieces
2 teaspoons sugar (2 to 3 sugar packets)
1 teaspoon lemon juice
1/4 teaspoon cinnamon
1/8 teaspoon salt
1/2 teaspoon unsalted butter
1/2 cup granola such as cranberry and pecan
Whipped cream, ice cream or vanilla yogurt, optional


Divide apples between 2 microwavable bowls. Sprinkle 1 Tbsp. water, 1 tsp. sugar, 1/2 tsp. lemon juice, 1/8 tsp. cinnamon and a pinch of salt into each bowl and mix well. Dot tops with butter and partially cover. Microwave on high until apples are soft, stirring halfway through, 2 to 3 minutes total. Sprinkle tops with granola. Serve with whipped cream, ice cream or yogurt, if desired.


Back to School Special

September 2014
My Notes

Only you will be able to view, print, and edit this note.

Add Note