Quick Apple Bundles
- 1/2 (15-ounce) package refrigerated piecrusts
- 1 (12-ounce) package frozen spiced apples, thawed
- 1 egg white, lightly beaten
- 1 (12-ounce) jar butterscotch topping, warmed
- Unfold piecrust according to package directions. Cut into fourths. Place apples evenly in center of each fourth. Pull corners over apples, pinching to seal. Place on a baking sheet; brush evenly with egg white, and sprinkle with sugar.
- Bake at 425° for 18 to 20 minutes or until golden. Serve warm with butterscotch topping.
- Note: For testing purposes only, we used Stouffer's Harvest Apples.
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