Quick Apple Bundles

Serve warm with butterscotch topping to complete this treat.


Makes 4 servings

Recipe from


1/2 (15-ounce) package refrigerated piecrusts
1 (12-ounce) package frozen spiced apples, thawed
1 egg white, lightly beaten
1 (12-ounce) jar butterscotch topping, warmed


Unfold piecrust according to package directions. Cut into fourths. Place apples evenly in center of each fourth. Pull corners over apples, pinching to seal. Place on a baking sheet; brush evenly with egg white, and sprinkle with sugar.

Bake at 425° for 18 to 20 minutes or until golden. Serve warm with butterscotch topping.

Note: For testing purposes only, we used Stouffer's Harvest Apples.


November 2004