Yield
Makes 4 servings

How to Make It

Step 1

Unfold piecrust according to package directions. Cut into fourths. Place apples evenly in center of each fourth. Pull corners over apples, pinching to seal. Place on a baking sheet; brush evenly with egg white, and sprinkle with sugar.

Step 2

Bake at 425° for 18 to 20 minutes or until golden. Serve warm with butterscotch topping.

Step 3

Note: For testing purposes only, we used Stouffer's Harvest Apples.

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