Yield
Makes about 1 1/4 cups

How to Make It

Stir together all ingredients in a small bowl until blended. Cover and chill until ready to serve.

Chef's Notes

This is your go-to sauce for seafood this summer. Use it with a sheet pan shrimp or crawfish, or impress guests with it at your summer fish fry.

Hey Kids! You're Cookin' Now!

You May Like

Ratings & Reviews