It doesn’t get much easier than this 3-ingredient tartar sauce. Mayonnaise, pickle relish, and lemon juice are all you need to whip up a homemade sauce that’s perfect for adding zesty flavor to all your favorite fish recipes. You can find pickle relish near the condiments and dressings at your local grocery. Looking for some delicious ways to use it? Our top-rated Easy Baked Fish Fillets and 10-minute Chip-Crusted Fish Fillets are two of our top picks.
1 cup light mayonnaise
1/4 cup sweet pickle relish
2 tablespoons fresh lemon juice
How to Make It
Stir together all ingredients in a small bowl until blended. Cover and chill until ready to serve.
This is your go-to sauce for seafood this summer. Use it with a sheet pan shrimp or crawfish, or impress guests with it at your summer fish fry.
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