Quick-and-Easy Salisbury Steaks

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 208
  • Calories from fat: 31%
  • Fat: 7.2g
  • Saturated fat: 2.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 27.1g
  • Carbohydrate: 8.5g
  • Fiber: 1g
  • Cholesterol: 70mg
  • Iron: 0.0mg
  • Sodium: 729mg
  • Calcium: 0.0mg

Ingredients

  • 1 pound ground round
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • Vegetable cooking spray
  • 1 (8-ounce) package presliced fresh mushrooms
  • 1/4 cup chopped onion
  • 1 tablespoon finely chopped fresh thyme or 1 teaspoon dried thyme
  • 2 tablespoons dry sherry or white wine
  • 1 (12-ounce) jar fat-free beef gravy
  • Fresh thyme sprigs

Preparation

  1. Combine first 4 ingredients in a medium bowl; mix well. Shape mixture into 4 (1/2-inch-thick) patties.
  2. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add patties, and cook 4 to 5 minutes on each side or until done. Remove patties from skillet, and set aside.
  3. Increase heat to medium-high; add mushrooms, onion, and thyme; cook, stirring constantly, 3 minutes or until vegetables are tender. Add sherry; cook 1 minute. Stir in gravy; return patties to skillet. Cook 2 minutes or until thoroughly heated. Garnish with thyme, if desired.
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