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Quick-and-Easy Macaroni and Cheese

Yield 6 servings

Ingredients

  • 8 ounces large elbow macaroni, cooked
  • 1 (8-ounce) package shredded sharp Cheddar cheese
  • 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
  • 1/2 cup mayonnaise
  • 1/2 cup milk

How to Make It

  1. Stir together all ingredients in a lightly greased 2 1/2-quart baking dish.

  2. Bake at 375° for 25 minutes.