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Community Recipe
from [virginiaeliz]
Quick and Easy Butternut Squash Soup

Quick and Easy Butternut Squash Soup

From Parents Mag March 2009

  • Yield: 4 servings
  • Cook time:35 Minutes
  • Prep time:5 Minutes

Ingredients

  • 12 ounce(s) Butternut Squash (cubed)
  • 1/4 cup(s) Fat-free Evaporated Milk
  • 2.5 cup(s) Fat-free Reduced Sodium Chicken Stock
  • 16 ounce(s) Gnocchi
  • Thyme Sprigs

Preparation

1) Bring stock to a boil in a soucepan on medium-high heat. Add squash, then reduce heat to medium-low and cook for 25 minutes or until squash is tender, stirring occasionally. Puree mixture in a food processor or a blender (after letting cool for 5 min)

2) Cook gnocchi according to package directions; grain. Stir gnocchi and milk into squash puree and heat through. Garnish with thyme sprigs.

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Quick and Easy Butternut Squash Soup recipe

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