Used sugar free pudding, organic skim milk, and fat free cool whip to make a low cal version
Quick & Tasty Banana Pudding
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- 1 small banana
- 3 tablespoons thawed nondairy whipped topping
- 2 tablespoons prepared vanilla pudding
- 2 vanilla wafers
- Cut half of 1 small banana into slices; keep other half in the peel and save for another use. Layer 1 (5-oz.) glass with 1 Tbsp. thawed nondairy whipped topping, one-fourth of banana slices, 1 Tbsp. vanilla pudding, another fourth of banana slices, and 1 vanilla wafer. Repeat. Dollop with 1 Tbsp. thawed nondairy whipped topping.
- Note: For testing purposes only, we used Hunt's Snack Pack Vanilla Pudding. One (3.5-oz.) pudding cup yields 6 Tbsp. pudding.
If you're serving a crowd, simply prepare the recipe as many times as needed.
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