Quick & Tasty Banana Pudding

This super easy banana pudding calls for just four ingredients: a banana, thawed whipping topping, prepared vanilla pudding, and vanilla wafers

Yield: Makes 1 serving
Recipe from Southern Living

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  • 1 small banana
  • 3 tablespoons thawed nondairy whipped topping
  • 2 tablespoons prepared vanilla pudding
  • 2 vanilla wafers


  1. Cut half of 1 small banana into slices; keep other half in the peel and save for another use. Layer 1 (5-oz.) glass with 1 Tbsp. thawed nondairy whipped topping, one-fourth of banana slices, 1 Tbsp. vanilla pudding, another fourth of banana slices, and 1 vanilla wafer. Repeat. Dollop with 1 Tbsp. thawed nondairy whipped topping.
  2. Note: For testing purposes only, we used Hunt's Snack Pack Vanilla Pudding. One (3.5-oz.) pudding cup yields 6 Tbsp. pudding.

If you're serving a crowd, simply prepare the recipe as many times as needed.

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