Quiche with Artichoke Hearts and Parmesan

Yield: 2 quiches (16 slices) (serving size: 1 slice)
Cost per Serving: $1.36
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 198
  • Fat: 14g
  • Saturated fat: 7g
  • Protein: 7g
  • Carbohydrate: 12g
  • Fiber: 1g
  • Cholesterol: 76mg
  • Sodium: 311mg

Ingredients

  • 2 9-inch frozen pie shells
  • 2 tablespoons unsalted butter
  • 1 onion, chopped
  • 9 ounces frozen artichoke hearts, thawed, slivered lengthwise
  • Salt and pepper
  • 4 large eggs
  • 2 1/2 cups half-and-half
  • 1 cup grated Parmesan

Preparation

  1. 1. Preheat oven to 400°F. Line pie shells with foil and fill with dried beans. Bake for 10 minutes. Remove foil and beans, lower temperature to 350°F and bake until lightly browned, 3 to 5 minutes. Cool slightly on a wire rack.
  2. 2. Melt butter in a large skillet over medium-high heat. Add onion; sauté for 3 minutes. Squeeze moisture from artichokes, add to skillet and sauté for 2 minutes. Season with salt and pepper. Divide evenly between shells.
  3. 3. Whisk eggs, half-and-half, cheese, salt and pepper. Pour over artichoke mixture. Bake until set in center and lightly golden, 35 to 40 minutes. Cool slightly before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Quiche with Artichoke Hearts and Parmesan Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy