Quiche with Artichoke Hearts and Parmesan



2 quiches (16 slices) (serving size: 1 slice)

Cost per Serving:


Recipe from


Recipe Time

Prep: 15 Minutes
Cook: 40 Minutes

Nutritional Information

Calories 198
Fat 14 g
Satfat 7 g
Protein 7 g
Carbohydrate 12 g
Fiber 1 g
Cholesterol 76 mg
Sodium 311 mg


2 9-inch frozen pie shells
2 tablespoons unsalted butter
1 onion, chopped
9 ounces frozen artichoke hearts, thawed, slivered lengthwise
Salt and pepper
4 large eggs
2 1/2 cups half-and-half
1 cup grated Parmesan


1. Preheat oven to 400°F. Line pie shells with foil and fill with dried beans. Bake for 10 minutes. Remove foil and beans, lower temperature to 350°F and bake until lightly browned, 3 to 5 minutes. Cool slightly on a wire rack.

2. Melt butter in a large skillet over medium-high heat. Add onion; sauté for 3 minutes. Squeeze moisture from artichokes, add to skillet and sauté for 2 minutes. Season with salt and pepper. Divide evenly between shells.

3. Whisk eggs, half-and-half, cheese, salt and pepper. Pour over artichoke mixture. Bake until set in center and lightly golden, 35 to 40 minutes. Cool slightly before serving.