Quiche Lorraine

  • GingerMiller Posted: 01/17/13
    Worthy of a Special Occasion

    Great recipe! I used a refrigerated name brand crust. I would recommend watching the quiche in the last 10 minutes to avoid overbrowning. I baked for 35 minutes. The nutritional information on calories from fat is listed as 0.0% which is incorrect since there are 17.3g of fat per serving..

  • mlatendresse81 Posted: 03/25/14
    Worthy of a Special Occasion

    Great recipe! I made a couple of changes though. I used skim milk instead, and cut it slightly, to about a cup. I also added in some ham and spinach. My boyfriend went nuts for it. Thank you for sharing this ☺

  • attilatheholl Posted: 06/13/14
    Worthy of a Special Occasion

    I followed the recipe as is and it came out perfect! Super easy, quick, and delicious!


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