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- 1 9-inch single pie crust
- 12 slice(s) bacon
- 1 cup(s) shredded Swiss cheese
- 1/3 cup(s) minced onion
- 4 eggs beaten
- 2 cup(s) light cream
- 3/4 teaspoon(s) salt
- 1/4 teaspoon(s) sugar
- 1/8 teaspoon(s) cayenne pepper
- 1. Preheat oven to 425 degrees F (220 degrees C).
- 2. Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
- 3. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
- 4. Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
This recipe is a personal recipe added by valerieuz and has not been tested or endorsed by MyRecipes.
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Quiche Lorraine Recipe at a Glance
- COURSE: Main Dishes