Quesadillas Huevos Rancheros

Recipe from

Real Simple

Ingredients

4 6-inch corn tortillas
Grated Monterey Jack cheese
3 sliced hard-cooked eggs
Salsa

Preparation

Lay tortillas on a cookie sheet. Place in a 325° F oven for 10 minutes. Remove from oven and top 2 of the tortillas with grated Monterey Jack cheese and hard-cooked eggs. Top with the other tortillas. Bake until the cheese melts, about 5 minutes. Cut into wedges and decorate with spoonfuls of salsa.

Note:

Melissa Clark,

April 2004
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