Total Time
50 Mins
Yield
Serves 8 to 10
Photo: Annabelle Breakey; Styling: Dan Becker

How to Make It

Step 1

Heat oven to 375° with a rack in the upper third of the oven. Oil a 9- by 13-in. baking dish with 1 tbsp. oil. Drop 1/2-cup scoops of mashed potatoes into dish, spaced about 2 in. apart.

Step 2

Heat remaining 1 tbsp. oil in a large frying pan over high heat. Cook sausage, turning often, until golden brown, about 5 minutes. Scatter cooked sausage in pan, laying over and between potato mounds. Add spinach to frying pan and wilt, stirring occasionally, about 1 minute. Sprinkle spinach over sausage.

Step 3

Whisk eggs together in a large bowl until broken up. Whisk in flour, baking powder, salt, thyme, and onions. Pour mixture over sausage and potatoes. Sprinkle cheese on top.

Step 4

Bake until potatoes are bubbling, 20 to 25 minutes.

Step 5

Note: Nutritional analysis is per serving.

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